Shell Pasta with Sausage
Author: 
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 250gm Pasta
  • 4 Pieces of Chicken Sausage
  • 100 gm Cherry Tomato
  • 185 gm Broccoli
  • 35 gm Finely Chopped Garlic
  • 2 Teaspoon Chili Flakes
  • ½ Teaspoon Garlic Powder [the_ad id="2092"]
  • 2 Cups of Chicken Broth/ Chicken Stock
  • ¼ Cup Red Wine
  • Salt (As Per Taste)
  • 1 Teaspoon of Black pepper Powder
  • Seasoned Salt (As Per Taste)
  • Olive Oil
  • Chopped Parsley
Instructions
  1. Cut the Broccoli in medium sized pieces. Steam/boil the Broccoli and Cherry Tomatoes .
  2. Now cut the sausage in small pieces and keep them aside.
  3. Take 1 tablespoon of Olive Oil in medium heat and add the sausage, stir for 5-7 minutes and keep them aside.
  4. Boil the Pasta as per the packaging instruction and drain the water, keep it aside.
  5. Heat a skillet in medium flame, take 2 tablespoons Of Olive oil, add chopped garlic stir for few minutes, now add 2 cups of chicken broth and ¼ cup of red wine heat for 5-7 minute and bring it to a boil.
  6. Then add the Pasta, Broccoli, Cherry tomatoes and mix them well.
  7. Add 1 teaspoon black pepper powder, sprinkle some garlic powder and seasoned salt, stir for few minutes. [the_ad id="2092"]
  8. When the chicken broth has been dried out, add the sausage and mix them well.
  9. Now your Pasta is ready for serve. Before serving sprinkle some chopped Parsley.
Notes
The tomato will be steamed/boiled quickly, take it out from the steamer/water earlier.
Nutrition Information
Serving size: 3
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/shell-pasta-with-sausage/