Chingri Posto
Author: Fun Love and Cooking
Recipe type: Entree
Cuisine: Indian
Prep time:
Cook time:
Total time:
- 5 Tablespoons Mustard Oil
- 2 Pieces Tiger Prawn
- 4 -5 Tablespoons Poppy Seed Paste/Posto Paste
- 3-4 Whole Red Chili
- ⅛ Teaspoon Whole Black Jeera/Cumin Seeds
- 1-2 Teaspoon Red Chili Powder
- ½ Teaspoon Turmeric Powder [the_ad id="2092"]
- 1 Large onion (Cut into slices)
- 4-5 Green chilies
- Salt (As per taste)
- Sugar (Pinch Of)
- ½ Cup Of Water
- At first cut and clean the prawn and apply salt and turmeric, keep it aside.
- Now heat mustard oil in a skillet add whole red chili and whole cumin seeds, when the aroma starts to come out then lightly pan fry the Prawn.
- Don’t overcook the Prawn, otherwise it become stiff. Keep the Prawns aside.
- In the same oil add chopped onion add little amount of sugar and stair for few minutes.
- When the onions are slightly transparent add the Prawn , red chili powder, turmeric powder, salt and stair for few minutes. [the_ad id="2092"]
- Add ½ cup of water and cover the skillet with lid for 6-8 minutes ,so that Prawn would be cooked.
- Now remove the lid and add poppy seeds paste and cook for another 6-8 minutes.
- Your Posto Chingri is almost ready, before serving drizzle some mustard oil on top and garnish with green chili.
- Serve your Chingri Posto with white rice.
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/chingri-posto-recipe/
3.5.3251