Thai Basil Chicken
Author: 
Recipe type: Entree
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1.43lb (650gm) Boneless Chicken breast (cut in small slice)
  • 1 Medium Size Onion Chopped
  • 2 Teaspoons Finely Chopped Garlic
  • 2 Teaspoons Finely Chopped Thai red chili
  • 1 Teaspoon Chili Flakes (optional)
  • Red Bell Pepper (as much you want)
  • Green Bell Pepper (as much you want) [the_ad id="2092"]
  • ½ Cup of Beans Sprouts
  • Handful of Fresh Basil leaves
  • 4 Tablespoons of Sesame Oil
  • 2 Tablespoons Light Soya Sauce
  • 2 Tablespoons Dark/Sweet Soya Sauce
  • 2 Tablespoons Oyster Sauce
  • 3 Tablespoons Thai Red Curry Paste
  • 1 Teaspoon Brown Sugar
Instructions
  1. Clean the chicken nicely and cut into small slice, keep it aside.
  2. Cut the Bell Peppers and onion, chop the garlic and thai red chiles then use a mortar and pestle to hand grind your chili and garlic together.
  3. Heat a skillet in medium high flame, add 4 tablespoons of sesame oil.
  4. Once the oil is hot enough, add chili garlic mix and when the aroma has started coming out, put chicken pieces.
  5. Mix them well for 8-10 minutes until the chicken is cooked. [the_ad id="2092"]
  6. Add chopped onion and stair for 1 minute.
  7. Add Bell Peppers and cook for another 2-3 minutes.
  8. Add little bit of chili flakes but this is totally optional.
  9. Now it is time to add remaining spices,so add 2 tablespoons of light soya sauce,2 tablespoons of dark/sweet soya sauce, 2 tablespoons of oyster sauce , 3 tablespoons of thai red curry paste,and 1 teaspoon of brown sugar.
  10. Mix the all spices together.
  11. Turn of the heat and add beans sprouts and handful of fresh basil leave and mix them well.
  12. Now your Thai Basil Chicken is ready to be served with steamed rice and fried egg over it.
Nutrition Information
Serving size: 3
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/thai-basil-chicken-recipe/