Spring Roll
Author: 
Recipe type: Appetizer
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 300gm Boneless Chicken Breast (shredded)
  • Spring Roll Sheet/Wrapper
  • 50gm Red Cabbage (finely chopped)
  • 50gm Spring Onion (finely chopped) [the_ad id="2092"]
  • 50gm Carrot (grated carrot)
  • 1 Tablespoon Garlic (finely chopped)
  • 1 Teaspoon Ginger (finely chopped)
  • 1½ Teaspoon Black Pepper Powder
  • 2 Tablespoons Soya Sauce
  • Salt (as per taste)
Instructions
  1. At first make the shredded chicken.
  2. Now take a bowel, add all ingredients (shredded chicken, red cabbage, spring onion, carrot, garlic, garlic, black pepper powder, soya sauce, salt) and mix them well, keep the mixture aside. [the_ad id="2092"]
  3. Peel the wrappers and spread them out, put some stuffing into it and make the roll. Seal the edge of roll with cornstarch mix water. (refer the photos with step by step details).Keep each roll aside.
  4. Deep fry each roll and put them in pepper towel to soak the excess oil.
  5. Serve hot with your favorite sauce.
Nutrition Information
Serving size: 5
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/spring-roll-recipe/