Black pepper Powder( as you wish) [the_ad id="2092"]
Water (for make a thick better)
Gravy:
4 Tablespoons Vegetable Oil
3-4 Whole Dried Red Chilis
1 Cup Medium size Chopped Onion
1 Tablespoon Finely Chopped Ginger
1 Tablespoon Finely Chopped Garlic
1 Cup Medium Size Chopped Bell Pepper
2 Tablespoons Chopped Spring Onion
1 Tablespoon Chili Flakes
3 Tablespoons Soya sauce
3 Tablespoons Chili Garlic Sauce (Red Chili Sauce)
2 Tablespoons Tomato Ketchup
Sugar (as needed)
Salt(as per taste)
¼ Cup warm Water( for gravy)
Instructions
Step1:
Make a batter with all Purpose Flour, Rice Flour, Corn Starch, Salt, Pepper, Water.
Dip the mushrooms in the batter and deep fry it, keep it in a paper towel to soak the excess oil.
Step2:
Take a skillet in a medium to high flame, add 4 tablespoons of vegetable oil.
Once the oil is hot enough, add 3-4 whole dried red chili.
When the aroma comes out add chopped ginger & garlic then stair for few second.
Add chopped onion then cook for few minutes unit onion became translucent.
Add chopped bell peppers and cook for another 2 minutes until bell pepper became soft.
When the vegetables are almost cooked, add mushrooms, salt, pepper and chili flakes then stir for few minutes. [the_ad id="2092"]
It is time to add all the sauces one by one. Add Soya sauce, Chili garlic sauce (Red Chili Sauce), Tomato Ketchup and little bit of sugar then mix them well with sauce.
For the gravy add ¼ cup of warm water and cook for another 2-3 minutes.
Sprinkle some fresh chopped spring onion over it.
Now your "Mushroom Manchurian" is ready to be served. Serve it with noodles.
Notes
Add sugar according to your taste. Deep fry the mushrooms otherwise mushroom become soft. Always serve it hot intermediately otherwise the mushrooms might become soggy. Don't use too much of water because dry Mushroom Manchurian always tastes better.
Nutrition Information
Serving size: 3
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/mushroom-manchurian-recipe/