Coffee and Chocolate Pudding
Author: 
 
Ingredients
  • 45 gm dark chocolate
  • 1 Tablespoon Coffee Powder
  • ½ Cup Dust Sugar
  • 2 Tablespoons Cocoa Powder
  • 1 Tablespoon Rice Powder [the_ad id="2092"]
  • 2 Tablespoons Cornstarch
  • ¼ Teaspoon Salt/pinch off
  • 2 Cup Whole Milk
  • 40 ml Heavy Cream
  • ½ Teaspoon Vanilla Extract
  • Finally Chopped Almonds
Instructions
  1. Chop the chocolates in small pieces and keep them aside.
  2. Take a deep nonstick pan and add the following ingredients one by one.
  3. At first add ½ cup of powder sugar,1 tablespoon coffee powder,2 tablespoons Cocoa powder,1 tablespoon rice powder,2 tablespoons cornstarch and pinch of salt.
  4. Mix all dry ingredients well. Now its time to add the whole milk gradually. You need to continuously stir it. [the_ad id="2092"]
  5. Place the nonstick pan on gas top on medium heat and stair again.
  6. Constantly stir until the pudding is medium thick. Turn off the heat.
  7. Add the chopped dark chocolate, heavy cream and vanilla extract and stair for few second.
  8. Pour the semi thick mixture in a serving bowel.
  9. Cool the pudding in a room temperature and then refrigerate it.
  10. Serve it with some chopped almond on top of the Coffee and Chocolate Pudding
Notes
You should continuously stir the mixture in medium flame,until the pudding has been thicken.
Try to use these ingredients in exact measurements as given in recipe.
When the pudding has been Coolen in room temperature keep it in refrigerator ( not freezer)
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/coffee-and-chocolate-pudding-recipe/