Cashew Chicken
Author: 
Recipe type: Entree
Cuisine: chinese
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 250gm Boneless Chicken Breast (Cut into small Cubes)
  • 1½ Tablespoon Sesame Oil
  • 2 Teaspoon Ginger Paste
  • 2 Teaspoon Garlic paste
  • 1 Cup capsicum
  • ¾ Cup Roasted Cashew Nut [the_ad id="2092"]
  • Whole Red Dry Chili
  • Scallion (For Garnish)
Sauce:
  • 1½ Teaspoon Cornstarch
  • 2 Teaspoon Dark Soya Sauce
  • 2 Teaspoon Light Soya Sauce
  • 1 Teaspoon Tomato Ketchup
  • 1 Teaspoon Chili Garlic Sauce
  • 1 Teaspoon Hot Sauce
  • 2 Teaspoon Rice Wine Vinegars
  • 1 Teaspoon lime Juice
  • 1½ Teaspoon Brown Sugar
Instructions
  1. Cut the capsicum into small cubes. Heat a skillet in a medium high flame, add very little amount of oil (1tsp) and stir fry the capsicum, keep them them aside. Now stair-fry the cashew nuts & keep it aside.
  2. Add the 2 teaspoon of sesame oil in a skillet and put whole red chili and ginger-garlic paste. Stair for 1 minute. Now add the chicken cubes and sprinkle some salt and cook for few minutes until the chicken would change the color and became soft. Afterwards add the cashew and capsicum, mix the well.
  3. Take a bowel and put 1½ teaspoon cornstarch, add ⅓ cup cold water and mix them well.Make sure that there are a no lumps.
  4. Now take small bowl and add one by one the following - sauce, dark soya sauce, light soya sauce, tomato ketchup, chili Garlic sauce, hot sauce, rice wine vinegar, lime juice, brown sugar.Mix everything well. [the_ad id="2092"]
  5. Pour the sauce in the skillet and cook for few minute until it becomes a gravy consistency.
  6. Adjust the salt by tasting it. Now your Cashew Chicken is ready to serve
  7. Add chopped scallion over it and server hot with stem rice/fried rice.
Nutrition Information
Serving size: 2
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/cashew-chicken-recipe/