Sabudana Khichdi
Author: 
Recipe type: Entree
Cuisine: Indian
 
Ingredients
Soak the Sabudana / Tapioca Pearls
  • 2.5 Cups Sabudana / Tapioca Pearls
  • 1.5 Cups Water
Other Ingredients:
  • ½ - ¾ Cups Roasted Peanuts
  • 2 Tablespoon Ghee/Vegetable Oil
  • ¾ Teaspoon Whole Cumin [the_ad id="2092"]
  • 2 Green Chilies
  • ½ Teaspoon Red Chili Powder
  • 1 Medium Sized Potato (Boiled, peeled & cut into small cubes)
  • 1 Teaspoon Chaat Masala
  • 1 Tablespoon Lime Juice
  • Handful of Coriander Leaves
  • Salt (as needed)
  • 2 Teaspoons Sugar
  • Salt (As needed)
Instructions
  1. At first we need to soak the Sabudana / Tapioca Pearls overnight or at least for 5 -6 hours to make them soft. You need to use exact ratio of water & sabudana given above and make sure the sabudana is not over soaked and soggy. This is the most important step of this recipe.
  2. Boil and peel the potato. Cut into small cubes, keep them aside.
  3. Dry roast the peanut till they turn into brown, let it cool for sometime and grind them in a food processor to make powder.
  4. Take a big mixing bowl, add soaked sabudana, dry roasted peanut powder, salt and mix everything well together, keep them aside.[the_ad id="2092"]
  5. Heat ghee or vegetable oil in a nonstick skillet, add whole cumin, two chilies (chopped). When they crackle add boiled potato and red chili powder & sauté for 1-2 minutes. Now add the sabudana and mix them all together.
  6. Add roasted cumin powder, chaat masala. Cook the sabudana for 5-6 minute until the sabudanas become softer. Make sure that the sabudanas don't stick to the bottom of the pan.
  7. Don’t overcook your sabudana, otherwise it become hard.
  8. At last adjust the salt and sugar and mix everything well.
  9. Now your sabudana khichdi is ready to serve, before serving garnish with chopped coriander leaves and drizzle lime juice.
  10. Serve your Sabudana Khichdi hot.
Notes
In case your Sabudana becomes very soggy after soaking, add more roasted peanut.
Nutrition Information
Serving size: 4
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/sabudana-khichdi-recipe/