In a large bowel add minced chicken; combine with chopped onion, ginger-garlic paste, and chopped cilantro and mix them well.
Now time for assembling all the dry spices one by one. Add red chili powder, dry roasted cumin powder, nutmeg powder, cinnamon powder, green cardamom powder, black pepper powder, fenugreek leave, chat masala, lime juice, salt mix all the ingredients well.
Marinate the whole keema mixture for 1-2 hour.
Step 2:
Before making of seek kabab always soak the stick in the water for half an hour. Keep a bowel of water ready by your side. Now wet your hands in the water take small portion of chicken mince in your palm and keep pressing the kabab on these skewers. [the_ad id="2092"]
Keep wrapping or pressing the chicken kabab on the skewers till they are at least 5-6 inches long. Repeat the same process rest of the skewers. Keep them aside.
Step 3:
Grease the butter/vegetable oil/olive oil in electric griddles. Now place kabab in the griddles, apply butter or oil on the top and cook both sides slowly. If you don’t have griddles you can use heavy bottom pan and maintain the flam o medium low. Always turning the kabab occasionally, which will help your kabab cooked both the side.
Now your kabab is ready to be served. Serve hot with your favorite sauce.
Nutrition Information
Serving size: 4-5
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/seekh-kabab-kebabs-skewers-recipe/