Mutton Curry | Goat Curry - Restaurant Style
Author: 
Recipe type: Entree
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1kg Goat (1lb )
  • 60gm Garlic
  • 60gm Ginger
  • 5-6 Pieces of Whole Red chili
  • 500gm Onion
  • ¾ CUP Oil (~150gm) [the_ad id="2092"]
  • 150gm Tomato
  • Whole Garam Masala Powder (3-Cinnamon, 3-Cardamom, 3-Cloves).
  • 2 Tablespoons Chili Garlic Sauce
  • Salt
  • Sugar
  • Marination:
  • 1 Teaspoon Turmeric
  • 1 Teaspoon Red Chili Powder
  • Salt
  • 2 Tablespoons Oil (Mustered Oil)
Instructions
  1. Put the Mutton/Goat in a large bowel.
  2. Add salt, turmeric powder, red chili powder, and mustard oil, give it a good mix.
  3. Marinate the Mutton/Goat for 1-2 hours in a refrigerator.
  4. Put the Ginger, Garlic & Whole Red chili in a food processor and make a fine paste. You can soak the Whole Red chili overnight then use it or microwave them for 2 mins in water.
  5. Take a wok, set the flame to medium-high. Add ¾ cup of oil (You can use mix of Vegetable or Mustered Oil). [the_ad id="2092"]
  6. Add some sugar to caramelize.
  7. Once it was done, add Whole Garam Masala Powder (3-Cinnamon, 3-Cardamom, 3-Cloves).
  8. Add the Onion (Onion should be cut in large pieces), reduce the flame to low after 2 mins and cover it with a lid.
  9. Stir occasionally, let the onion get cooked. Wait until the onions are transparent.
  10. Add the Ginger-Garlic paste, increase the heat to medium. Stir for 2-3 mins.
  11. Add the Goat Meat, add salt, Turmeric, Red Chili Powder. Mix everything well and reduce the flame to low.
  12. Cover the wok with a lid. Since we have added salt the water would starts come out.
  13. So stir occasionally until the water has come out of the meat.
  14. Now add the chopped tomato and cook them until the oil starts to come out from gravy.
  15. You need to stir occasionally.
  16. The meat is not yet cooked, we will now pressure cook it.
  17. Take a pressure cooker, transfer all the mutton curry in it.
  18. Add 3-4 cups of water, mix everything well.
  19. If you want to add potato to the curry, now is the time. Peel the potatoes and cut them in half.
  20. Arrange the potatoes over the meat in the pressure cooker.
  21. Close the lid and wait for the first whistle. Now cook for 6 more mins. (Sometimes if the meat quality is not good you need to cook for more times)
  22. Turn off the stove, wait for 5-10 minutes to release the pressure.
  23. Open the cover of the cooker. Take out the potatoes first and keep them aside.
  24. Now transfer the mutton curry to the wok we used before (in medium flame), adjust salt, sugar and let the water get reduced.
  25. Add 2 Tablespoons of Chili-Garlic sauce.
  26. Cook for few minutes until the excess water has dried out and gravy is in right consistency.
  27. At last give 1 teaspoon of Garam masala powder and mix well.
  28. Add the cooked potatoes before turning of the heat.
  29. Now your mutton curry (Goat Curry) is ready to be served.
  30. Turn off the heat. Serve your mutton curry with pain rice/fried rice and enjoy your dish.
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/mutton-curry-goat-curry-restaurant-style-recipe/