Cantaloupe Popsicles | Summer Popsicle Hack
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • ⅓ Portion of Ripe Cantaloupe (cut onto small chunks)
  • ¼ Cup Simple Sugar Syrup
  • 1 Tablespoon Lime Juice [the_ad id="2092"]
Instructions
Sugar Syrup:
  1. Combine ½ cup water with cup sugar in a small sauce pan. Bring it to a simmer. Once the sugar has been dissolved, turn of the gas and let it be cool.
Final Step:
  1. In a blender, combine cantaloupe (chunks), 1 tablespoon lime juice, and ¼ cup sugar syrup then blend everything.Make a smooth paste. [the_ad id="2092"]
  2. Now strain the mixture and pour into your Popsicle molds, leaving about ½ inches of space at the top of the molds.Carefully push the stick of the popsicles and freeze for at least 5-6 hours.
  3. Your yummy refreshing cantaloupe fruit popsicles is now ready for serve. Place them under the warm water, so that, the popsicles can came out easily.
  4. Serve it chilled. Enjoy your summer season.
Notes
1. You should adjust the sweetness based on the Cantaloupe & your taste. Generally sweetness always diminishes, when the popsicles freeze.
2. You can use honey instead of sugar syrup.
3. If you are using food processor, then you can strain the juice before freezing the popsicles (this is an optional step).
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/cantaloupe-popsicles-recipe/