Easy Honey Glazed Salmon
Author: 
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 Pieces of Salmon Fillets
  • 1 Tablespoon Minced Garlic
  • 1 Teaspoon Grated Ginger
  • 1 ½ Tablespoon Honey
  • 2 Teaspoon Sriracha Hot Sauce [the_ad id="2092"]
  • 1-2 Teaspoon Light Soya Sauce
  • 1 Teaspoon Black pepper Powder (According to your taste)
  • 2 Teaspoon Red Wine Vinegar
  • 1 Tablespoon Sesame Oil
Instructions
Step 1:
  1. Take a bowel add and whisk all the ingredients (minced garlic, grated ginger, light soy sauce, Sriracha hot sauce, honey, black pepper powder, red wine vinegar, sesame oil) very well.
  2. Now place the salmon fillets into the marination mixture, turn them to evenly coat.
  3. Marinate the Salmon fillets for ½ an hour.
Step 2:
  1. Take one aluminum sheet, brush it with olive oil.
  2. Then keep one fillet at the center of the aluminum sheet and add additional marination liquid (if there is any). [the_ad id="2092"]
  3. Wrap the salmon with the aluminum sheet, keep them aside.
  4. Repeat the same process to wrap the second salmon fillet.
Step 3:
  1. Heat the oven at 400F/200C temperature and bake the salmon for 20 minutes.
  2. Now your yummy juicy Honey-Glazed Salmon is ready for serve. Serve it immediately.
Nutrition Information
Serving size: 2
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/honey-glazed-salmon-recipe/