Green Banana Skin Patty
Author: 
Recipe type: Lunch
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
 
This is a very special type of food since many people may not know Banana Skin could be this tasty.
Ingredients
  • 2 Raw Green Banana
  • ½ Teaspoon Cumin power
  • ¼ Teaspoon Chili Flakes
  • 2 Green Chilies [the_ad id="2092"]
  • ⅛ Teaspoon Rice Flour
  • ⅛ Teaspoon Corn Flour
  • ¼ All Purpose Flour ( Maida )
  • Salt
  • Sugar
  • Vegetable Oil / Mustered Oil
Instructions
  1. Boil the Bananas in water (Its recommended to use Pressure Cooker ).
  2. Then peel the skin from the Banana place and chop it well.
  3. Put the chopped Banana Skin in a mixture / grinder. [the_ad id="2092"]
  4. Add Green Chili, Salt (as per taste) & pinch of Sugar on the Banana Skin and make a paste.
  5. Take out the paste from the mixture / grinder to a bowl and add Cumin power, Chili Flakes (as per taste), Rice Flour, Corn Flour and All Purpose Flour (Maida) and mix them well with the paste.
  6. Make small patties from the paste.
  7. Heat oil in a deep Pan (Skillet) and fry the patties.
  8. Serve hot with Rice & Daal.
Notes
Use Shil Nora if you can instead of mixture / grinder.
Try not to use water while making the paste. If your paste is little watery you can more All Purpose Flour ( Maida ) to make it dry.
You can also shallow fry the patties using less oil, but it may not be crispy.
Nutrition Information
Serving size: 3
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/green-banana-skin-patty/