Paneer Tikka
Author: 
Recipe type: Appetizer
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 200gm Paneer
  • 2 -3 Tablespoons Butter
  • ¼ Teaspoon Carom seeds(Ajwain)
  • ¼ Cup Gram flour(Besan)
  • ½ Cup yogurt (Curd)
  • 1-2 Teaspoons Kashmiri Red chilli Powder (Paprika powder)
  • 1-1½ Teaspoon Red chili Powder [the_ad id="2092"]
  • ½ Teaspoon Fenugreek Leaves (Kasuri Methi)
  • 1 teaspoon Garam masala Power( cinnamon, Cloves, Cardamom)
  • Salt ( as per test )
  • 1 Teaspoon Ginger Paste
  • 1 Teaspoon Garlic Paste
  • 1 Teaspoon Lemon Juice
  • Finely Chopped Coriander leaves
  • 1 tablespoon Mustard oil/Vegetable oil
  • 1 Teaspoon Turmeric Powder
  • Green, Red, Yellow Bell pepper ( Capsicum )
  • 1 teaspoon black pepper
  • Grill stick/ Tikka Stick
Instructions
Marinate
  1. Heat the skillet (cooking pan) in low flame and put butter.
  2. Add ¼ teaspoon of carom seeds and ¼ cup Gram flour (Besan) then continuously stir it, until you get the flavor.
  3. Then pour the mixture in a bowl and add ½ cup yogurt, Kashmiri red chili powder(paprika powder),red chili powder, Garam masala power (cinnamon, cloves, cardamom), Kasuri Methi (Fenugreek Leaves ), Ginger paste, Garlic paste, lemon juice, chopped coriander leaves ,salt (as per test) and create a mixture. [the_ad id="2092"]
  4. For coloring, you can put some mustard oil (or vegetable oil) in a cooking pan (skillet) and add Turmeric powder and stir. Add this to the mixture and mix it well.
  5. Cut the Bell Peppers (Capsicum) and Paneer in a square shape and put them into the mixture.
  6. Marinate the them for 1 hour.
Grill
  1. Soak the sticks in to the water.
  2. Use Skewer to arrange the vegetables and paneer.
  3. Grill the Panner tikka for 15-30 minutes in 450F.
  4. Rotate them in every 3-5 minutes and brush butter.
  5. Don’t overcook the Panner tikka as they will become dry and hard.
  6. Arrange it in a plate and serve the yummy Paneer Tikka hot with lemon !
Notes
Don't use the water from the Yogurt, try to use it as dry as possible.
Crush the Fenugreek (Kasuri Methi) in hand.
You can use food color if needed.
Nutrition Information
Serving size: 3
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/paneer-tikka/