Break the Gobi/Cauliflower in medium size floret. Take a pot of water, add salt and bring it to a boil. Put the Cauliflower florets into the hot water and blanch them for 7-12 minutes.
Put Cornflower, Rice flour, All purpose flour(Maida), Backing soda, chopped Garlic, Finely chopped ginger, Cumin powder, Red chili powder, Black pepper ,Green chili, Soya sauce salt in a bowl and add water to make a smooth batter without lump. [the_ad id="2092"]
Dip each floret into the batter and deep fry them in a medium flame until they turn into golden brown.
Then add Red Chili Sauce, Tomato Sauce, Soya Sauce, pinch of salt and stir it well for 2-3 minutes.
Add fried cauliflower, vinegar, and chili flakes and toss everything.
Now Gobi Manchurian is ready for serve. Sprinkle spring onion while serving.
Notes
1. To make the Manchurian more crispy, fry the florets two times before tossing into the sauce. 2. If you want to make more gravy add little water but the crispiness will be gone. This recipe is at its best when made without any water.
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/gobi-manchurian-recipe/