shahi fish curry
Author: 
Recipe type: Entree
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 4 pieces of Fish Fillets (Salmon/ Bhetkie)
  • 2 Table Spoon Lemon Juice
  • ½ Tea Spoon Black pepper power
  • Egg (1piece)
  • 3-4 Table Spoons Cornstarch/cornflower
  • Vegetable Oil
  • 3-4 Table Spoons Onion paste [the_ad id="2092"]
  • 3 Table Spoons Tomato puree
  • 1 Tea Spoon Chopped Garlic
  • 1 Tea Spoon Turmeric powder
  • 3-4 Table Spoons Cashew paste (kaju Bata)
  • Pinch Of Sugar
  • Salt as per taste
  • 1 Tea Spoon Red Chili Powder
  • Chili Flakes (optional)
  • Cardamoms, Cinnamon, Cloves (Garam masala Powder)
  • Dried Fenugreek leaves (Kasoori Methi)
Instructions
Preparation of the Fish
  1. Marinate the Fish Fillets with Salt, Black Pepper power and Lemon Juice for 30-45 mints and keep it aside. Then make a batter with cornstarch, pinch of salt and egg then make a lump free thick batter. Take each fillet and dip in batter. Heat enough oil in skillet/cooking pan, when the oil will be hot then put the fillets into it till they are golden brown. Take the Fillets from the oil and place them onto paper towel from remove the excess oil. [the_ad id="2092"]
Preparation of the Curry
  1. Heat cooking pan (skillet) and add 4 to 5 table spoon of oil .Put onion paste, finely chopped garlic and let it slight brown. Add chili powder, turmeric powder, tomato puree, Cashew paste (kaju Bata), salt and pinch of sugar then mix them well. Add little bit of water and let it cook for 4-6 mints. Then put the fillets into the gravy sauté them for 2 mins. Now the saahi fish is almost ready, before serving put some garam masala powder and Dried Fenugreek leaves.Serve this Saahi Fish with fried rice.
Notes
Dont fry the fillets too much.
You may want to sprinkle water in case your curry becomes very dry.
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/shahi-fish-curry-recipe-indian-bengali/