250 gm. Bell pepper/Capsicum (15 small Pieces) [the_ad id="2092"]
4 Tablespoons Chopped Onion
1½ Tablespoon Ginger Paste
1½ Tablespoon Garlic Paste
1 Tablespoon Fresh Cumin Powder
1 Tablespoon Chili Flakes
1 Tablespoon Red Chili Powder
Salt (As Per Taste)
Pinch of Sugar
Instructions
Cut the shrimp and Mushroom into small pieces. Heat the oil in a skillet in medium flame, put 2-3 Tablespoons of vegetable oil, add red chili flakes, chopped onion, garlic- ginger Paste and stir them well.
Add shrimp and stir again. When the shrimp has almost been cooked, add mushroom, green peas, red chili powder, cumin powder, salt and sugar (as per taste). [the_ad id="2092"]
Once everything has been cooked, turn of the flame & keep the mixture aside for stuffing.
Used a small knife to cut only a small section of the Bell Pepper, then use your finger to clean the inside and stuff the mixture. (Refer the photograph above)
Soak the grill sticks in to the water and arrange the bell peppers into the stick.
Now preheat the oven at 180C/350F .Put the stuffed bell peppers on the baking tray and beak them in 10-15 min.
Your Shrimp & Mushroom Stuffed Bell Pepper is ready to serve. It is very easy recipe and perfect for party starter, it is also very healthy and tasty.
Notes
You can make this dish with any kind of Bell Pepper (Any Size/Color) In order to create a nice texture, I had grilled the baked Bell Peppers for few mins. What you can do is, keep the baked Bell Peppers ready ahead of time and grill them before serving. However this is a optional step, this does not add any additional taste. In case you are planning to grill the Bell Peppers as I have mentioned above, brush them with bit of oil/butter during grilling.
Nutrition Information
Serving size: 4
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/shrimp-mushroom-stuffed-bell-pepper-recipe/