Mushroom Soup
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 300gm Mushroom
  • 250gm Chicken
  • 70gm Butter
  • 1½ Teaspoon Finely Chopped Garlic
  • 1 Cup Half &Half (Condensed Milk)
  • 4 Cups Chicken Stock/ Chicken Broth
  • 2 Tablespoons Cornstarch
  • Fresh Black Pepper Power (As Needed) [the_ad id="2092"]
  • Salt (As Per Taste)
Instructions
  1. Cut the chicken into small pieces and boil it for 15 mins, then shred the chicken by hand. Keep it aside.
  2. Cut the mushrooms into slices and boil them in hot water for few mins and keep them aside.
  3. Heat skillet in low to medium flame and put butter. Once the butter has been molten, add minced garlic and stir for 1 min.
  4. Now add mushrooms and cook for another 2 - 3 minutes.[the_ad id="2092"]
  5. Add chicken pieces and mix them well.
  6. After 2 to 3 minutes add chicken both and immediately reduce the heat and simmer for 15 -20 minutes.
  7. Now add 2 tablespoons of cornstarch with half and half (Condensed Milk) and pour the mixture in the soup and continuously stir for 15 minutes in low flame until it has been thicken.
  8. At last add salt and black pepper power as per taste.
  9. Serve warm in a bowl with garlic bread.
Notes
If you don’t have Half &Half, you can use Condensed Milk. If you are making this at home, then bring the milk to half the amount by boiling.
You can also make the Chicken Stock/ Children Broth at home or buy it.
The entire recipe would be in low to medium flame. You want the mushroom & chicken to be boiled and not fried.
Nutrition Information
Serving size: 4
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/mushroom-soup-with-chicken-recipe/