Honey Shrimp ( Honey Prawn ) is a simple, easy, sweet & spicy recipe. I personally love shrimp and this is one of my favorite recipe. The sweet taste of honey mixed with spicy flavor of chili makes this dish very delicious. Frankly this is the recipe to win everybody’s heart.
I have recently moved to a different city to could not spend enough time to post a new recipe. We are in a hotel now and would be moving to an apartment next week. You can find the full recipe here and feel free to contact me in case you have any question.
- 200gm shrimp (prawn)
- Salt
- 1 lemon
- Black pepper
- Vegetable oil/olive oil
- Chopped Spring onion
- 1 Teaspoon minced garlic
- 4 - 5 Tablespoons Fried onions / Beresta
- ½ - 1 Tablespoon Honey
- 1-1½ Tablespoon Tomato sauce
- 1-1½ Red Chilli Sauce
- Chopped Green chilli
- Garlic powder
- 3 Teaspoon Corn Starch (Flour)
- ½ teaspoon Rice Flour
- Peel the skin from the shrimp,then put pinch of salt,1/8 teaspoon black pepper,1 teaspoon lemon juice and mix it well.
- Marinate the mixture for 30-45 minutes.
- Add the Corn Starch and Rice Flour to the marinated Shrimp and mix them well.
- Heat oil in a deep fry pan and fry the Shrimp until they are golden brown.
- Keep them on a kitchen paper towel to soak the excess oil.
- Heat olive oil in a skillet (pan) in medium flame.
- Add minced Garlic, Spring Onion, Green Chili to the olive oil and stir them for 2-3 minutes.
- Add Tomato sauce, Red Chilli Sauce, Honey & pinch of salt, then stir well for 1 minute.
- Put the Fried Shrimp into the sauce and stir well in low heat for 3-5 minutes.
- Sprinkle Garlic powder and Fried onions / Beresta and toss them.
- Garnish with fresh Spring Onion before serving.