Fun Love and Cooking

Enjoy cooking with simple easy recipe and spread love to family

  • Home
  • Recipes
  • About
    • Who we are
    • Why we blog

Roasted Red Pepper Pasta

March 18, 2016 By Abhisek Jana

Pin on Pinterest
Pinterest
Email this to someone
email
Tweet about this on Twitter
Twitter
Share on Facebook
Facebook
Share on Google+
Google+
Share on Yummly
Yummly

Roasted Red Pepper Pasta recipe funloveandcooking.com

Roasted Red Pepper Pasta introduces a modernized outlook over traditional pasta dishes. A sweet touch brought in by the roasted red bell pepper adds an extra dimension to this already delicious recipe.Use of any kind of meat is optional so I have used button mushroom to bring diversity in the dish.We will create the pasta sauce by adding fresh parsley, roasted garlic, roasted shallot and lime juice.

How to make Roasted Red Pepper:

Cut the top and bottom part of the Red Bell Pepper, then cut in half and spread them to lay flat. Now you can use grill/oven/griddler to roast them. First brush oil in the below surface and keep the pepper, turn them few time. Use medium heat and once the pepper becomes soft take them out of the grill/oven/griddler.

In case you don’t have grill/oven/griddler, you can use a non-stick/cast iron skillet and follow the same process.

Here is the picture of the Roasted Red Pepper which I have made using a griddler.

Roasted Red Pepper Pasta recipe funloveandcooking.com

In order to elevate the flavors of the pasta sauce, we will use roasted red onion (or shallot) and roasted garlic. Use the same process to roast the garlic and onion. You need to cut the onion in large pieces and don’t peel the garlic cloves. Once the garlic has been roasted it will be soft,  then peel them, one by one.

Here is another look of the Roasted Red Pepper Pasta. You can use any types of pasta, I find the Campanelle Pasta to be a perfect companion for this recipe.

Roasted Red Pepper Pasta recipe funloveandcooking.com

Put the roasted red pepper in a blender and add fresh parsley, roasted garlic, roasted shallot, lime juice,Thyme, olive oil, salt & sugar. I also had added pinch of cayenne powder for the extra kick and color. You can also add Parmesan Cheese. Make a fine paste and keep it aside. You can see below how my pasta sauce looks like.

Roasted Red Pepper Pasta recipe funloveandcooking.com

The ingredients used in my version of Roasted Red Pepper Pasta are ubiquitous. You should try this at home. This pasta is also healthy since we have not added any cheese or nuts while making the sauce.

Roasted Red Pepper Pasta recipe funloveandcooking.com

When you make the pasta sauce, taste it frequently to adjust the salt, sugar, spice and tangy level. Here is the full recipe & I hope you will enjoy this Roasted Red Pepper Pasta very much.

Roasted Red Pepper Pasta
 
Print
Prep time
30 mins
Cook time
30 mins
Total time
1 hour
 
Author: Fun Love and Cooking
Recipe type: Entree
Cuisine: Italian
Ingredients
Pasta Sauce
  • 1 Big Red Bell Pepper (Roasted)
  • ¼ Cup Fresh Parsley
  • 4 - 5 (30gm) Large Cloves of Garlic (Roasted)
  • 1 Teaspoon Dried Thyme Leaves
  • 1 Small Red Onion/Shallot (Roasted)
  • 1½ Teaspoon Lime juice
  • ¼ Teaspoon Brown Sugar
  • Salt (as needed)
  • 4 Tablespoon Olive Oil
  • Cayenne Powder (as needed)
Pasta
  • 250gm Campanelle Pasta
  • 300 gm Mushroom (shallow fry with salt & pepper)
  • ½ Teaspoon of Black Pepper Powder
  • 3-4 (25gm) Cloves of Garlic
  • ¼ Teaspoon Red Chili Flakes
  • 2 Tablespoon Mayonnaise
  • 2-3 Tbsp Olive Oil
Instructions
Roast Vegetable
  1. Cut the top and bottom part of the Red Bell Pepper, then cut in half and spread them to lay flat. Now you can use grill/oven/griddler to roast them. First brush oil in the below surface and keep the pepper, turn them few time. Use medium heat and once the pepper becomes soft take them out of the grill/oven/griddler.
  2. Use the same process to roast the garlic and onion. You need to cut the onion in large pieces and don’t peel the garlic cloves. Once the garlic has been roasted it will be soft, then peel them, one by one.
Pasta Sauce:
  1. Cut the roasted pepper, shallot ( red onion) in small pieces and put them in a food processor. Crush the roasted garlic and add that too. Then add the following, chopped fresh parsley, lime juice,Thyme, olive oil, salt & sugar. Make a fine paste and keep it aside.
Boil The Pasta:
  1. Add water and salt to a large pot, put it on medium heat and wait until the water started boiling. Put the pasta & boil them as per package instruction. Once the pasta is soften enough then drain the water. Keep ¾ CUP of boiled water aside.
Pasta:
  1. Take a wok/large skillet and add 1ts of oilve oil. Add the mushroom, add salt and black pepper powder. Cook the mushrooms and keep them aside.
  2. Heat the 2 tablespoons of olive oil in the same skllet/wok, then add 1½ tbs chopped garlic & ¼ teaspoon of chili flakes. Sauté them for 30 sec.
  3. Add mushroom and stair for few second. Now add pasta and mix everything.
  4. Reduce the heat to low-medium, add ¾ cup of pasta water. Add the mayonnaise and pinch of salt. Cook until pasta has proper consistency of water.
  5. Add the prepared Pasta Sauce (It was around 9 Tablespoon for me). Mix everything well and cook for few mins. Adjust the salt and sugar.
  6. Now your Roasted Red Pepper Campanelle Pasta is ready, serve it hot.
Notes
When you make the pasta sauce, taste it frequently to adjust the salt, sugar, spice and tangy level.
Nutrition Information
Serving size: 4
3.5.3208

 

Pin on Pinterest
Pinterest
Email this to someone
email
Tweet about this on Twitter
Twitter
Share on Facebook
Facebook
Share on Google+
Google+
Share on Yummly
Yummly

Related posts:

Shell Pasta with Sausage Pasta with Chicken and Shrimp Shrimp & Mushroom Stuffed Bell Pepper funloveandcooking.com featureShrimp Mushroom Stuffed Bell Pepper hariyali sandwich recipe funloveandcooking.comHariyali Sandwich with Oven Fries

Filed Under: Entree Tagged With: Campanelle, mushroom, pasta, Red Pepper, roasted, Roasted Red Pepper

« Hariyali Sandwich with Oven Fries
Papdi Chaat in Potato Nest »

Hi ! Thanks for visiting our blog

I'm Saheli, recently got married and started this blog with my husband Abhisek. We live in New Jersey. We love traveling, taking photographs and of course trying out new dishes. Learn More →

  • Email
  • Facebook
  • Pinterest
  • Twitter

Top 10 Recipes

  • Chicken Chaap recipe funloveandcooking.com Chicken Chaap
  • Chicken Lollipop Recipe funloveandcooking.com Chicken Lollipop Recipe
  • Falooda Recipe funloveandcooking.com Falooda
  • Chicken Kofta Curry Meatball funloveandcooking.com Chicken Kofta Curry
  • Pan Fried Chicken Dumplings Momo funloveandcooking.com.jpg Pan Fried Chicken Dumplin...
  • Fish Butter Fry recipe funloveandcooking Fish Butter Fry
  • Grilled Pomfret Recipe funloveandcooking Grilled Pomfret
  • Panner Fry Paneer Fry
  • Lamb Chops Recipe FunLoveAndCooking.com Lamb Chops (Mutton Chops)
  • Paneer Tikka Paneer Tikka

Copyright © 2019 Fun Love and Cooking