Today I wanted to show how to make Daab Chingri - Prawns Cooked in a Tender Coconut Shell at home very easily. This is a special recipe for upcoming Bengali New Year (Pohela Boishakh). Daab Chingri is a very delicious & yummy dish mostly ...
Shrimp Butter Masala
Who doesn’t love shrimp? Shrimp Butter Masala has become one of my favorite fish now a days. At Santiniketan it wasn't always easy to get fresh shrimp, however my dad used to purchase shrimp for me whenever he could find at fish market.Even though I ...
Potoler Dolma
Potoler Dolma or Stuffed Pointed Gourd/Parval Curry is a traditional bengali dish. It's a perfect dish for festive season. You can easily make this with left over meat. I have used Chicken & Shrimp both here, however you can use any meat of your ...
Chingri Posto
Who does not love Chingri (Prawn) ! Chingri Posto is a very popular and traditional dish in West Bengal. In this recipe posto or poppy seed paste is the main ingredient. The strong state of mustard oil and posto is just amazing. You would only need ...
Honey Shrimp ( Honey Prawn )
Honey Shrimp ( Honey Prawn ) is a simple, easy, sweet & spicy recipe. I personally love shrimp and this is one of my favorite recipe. The sweet taste of honey mixed with spicy flavor of chili makes this dish very delicious. Frankly this is the ...