Today I am going to share how to make authenticate Chanar Dalna / Cottage Cheese Curry recipe (vegetarian dish) at home with all of you. The taste of the Chanar Dalna Curry is really very good without any onion and garlic.The softness of the Chana / ...
Soya Paturi | Steamed Soya in Banana Leaf
Soya Paturi is a very unique Bengali recipe. The word paturi comes from the Bengali word paata or leaf. The dish is cooked in a leaf, that's why it’s called as Paturi. Generally Bengal paturi is a very very popular dish, however out of all different ...
Sabudana Khichdi
This Sabudana Khichdi is a very yummy and tasty recipe, perfect for evening snacks, breakfast or brunch. You should be able to make this recipe in 15-20mins with the soaked Sabudana. My version of this Sabudana Khichdi is also a perfect companion for ...
Spicy Channa Chaat in Potato Nest (Chickpeas Chaat)
Nothing brings more colors in our life than Holi and this Channa Chaat in Potato Nest is not only very colorful but a composition of many wonderful taste. In every bite, you will feel the crispy outer layer of the nest / basket and the tasty, tangy, ...
Green Banana Kofta Curry
Green Banana Kofta Curry is a Bengali delicacy, which goes with chapatti / rice. This is a classic everyone's favorite vegetarian recipe. Myself and my husband Abhisek love this recipe very much. Though the banana is very nutritious fruit, it has ...
Mushroom Manchurian
Manchurian is a very popular Indo-Chinese recipe. I wanted to try out a Manchurian recipe without the meat, however didn't want to compromise on the taste. Although this Mushroom Manchurian is a vegetarian recipe, it's delicious & mouthwatering. ...
Cauliflower in Coconut Gravy
Cauliflower in Coconut Gravy is a perfect complete vegetarian (No Onion, Garlic) recipe you can make on Ganesh Chaturthi. You may think the Cauliflower in Coconut Gravy is probably a common dish that we seldom make at home.However, trust me, it is a ...
Sabudana Vada
Sabudana Vada is a very yummy,crispy and quick recipe you can make in 30 mins, if you have the Sabudana soaked previously. This can be served as a perfect vegetarian appetizer.Make sure to serve this hot. ...
Green Beans Finger
Green Beans Finger is very unique recipe. I came across it in a strange way, once we had guest at our home on a Saturday and we learnt that they eat vegetarian food on every Saturday. It's easy to make some quick non-veg appetizers/starters but ...
Bread Dahi Vada ( Doi Bora )
Dahi Vada is a south Indian fast food but it is very popular across India. We all love Dahi Vada, in Bengali we call Doi Bora. Even though we love Dahi Vada ( Doi Bora ) a lot, we seldom make this at home since it usually takes hours to make the Vada ...