Shrimp Skillet With Honey
Author: Fun Love and Cooking
Recipe type: Appetizer / Starters
Cuisine: Indo-Chinese
Prep time:
Cook time:
Total time:
- 200gm shrimp (prawn)
- Salt
- 1 lemon
- Black pepper
- Vegetable oil/olive oil
- Chopped Spring onion
- 1 Teaspoon minced garlic
- 4 - 5 Tablespoons Fried onions / Beresta
- ½ - 1 Tablespoon Honey
- 1-1½ Tablespoon Tomato sauce [the_ad id="2092"]
- 1-1½ Red Chilli Sauce
- Chopped Green chilli
- Garlic powder
- 3 Teaspoon Corn Starch (Flour)
- ½ teaspoon Rice Flour
- Peel the skin from the shrimp,then put pinch of salt,1/8 teaspoon black pepper,1 teaspoon lemon juice and mix it well.
- Marinate the mixture for 30-45 minutes.
- Add the Corn Starch and Rice Flour to the marinated Shrimp and mix them well.
- Heat oil in a deep fry pan and fry the Shrimp until they are golden brown.
- Keep them on a kitchen paper towel to soak the excess oil. [the_ad id="2092"]
- Heat olive oil in a skillet (pan) in medium flame.
- Add minced Garlic, Spring Onion, Green Chili to the olive oil and stir them for 2-3 minutes.
- Add Tomato sauce, Red Chilli Sauce, Honey & pinch of salt, then stir well for 1 minute.
- Put the Fried Shrimp into the sauce and stir well in low heat for 3-5 minutes.
- Sprinkle Garlic powder and Fried onions / Beresta and toss them.
- Garnish with fresh Spring Onion before serving.
Add Red Chili Flakes to the Olive oil if you need the extra spice.
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/honey-shrimp-honey-prawn-recipe/
3.5.3251