Falooda
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Sabja Seeds/Tukmaria/Basil Seeds
  • Falooda sev
  • Rose Syrup
  • Milk [the_ad id="2092"]
  • Sugar
  • Vanilla/Kesar Pista Ice cream
  • Sliced Pistachios
  • Sliced Almond
  • Cardamom Seed (Crushed) (optional)
Instructions
  1. Soak the Sabja Seeds/Tukmaria/Basil Seeds in water for at least 1 hour, then drain the water and keep them aside.
  2. Boil the milk and stir it continuously in low flame until milk has thickened.
  3. Add sugar in the milk; stir again for few minutes, then turn off the flame.
  4. Let the milk cool down to room temperature.[the_ad id="2092"]
  5. Keep the milk in refrigerator for another 30 minutes.
  6. Prepare the Falooda sev according to Package instruction. (I had cooked the Falooda sev in boiling water in 1-2 minutes just like noodles)
  7. Once they are cooked drain the water and wash the Falooda sev in running cold water and keep it aside.
  8. Now You are ready to serve the Falooda.
  9. Take out the milk from refrigerator and mix 1-2 Teaspoon of Rose Syrup in it to get the nice pink color.
  10. Now take a dessert serving bowl, pour 1-2 tablespoons of Rose Syrup, then add the Falooda sev, pour half the milk, then put the soaked Sabja Seeds and pour rest of the milk.
  11. Then top with one scoop of Vanilla/Kesar Pista ice cream.
  12. Garnish with sliced pistachios and sliced almond.
  13. Now serve Falooda immediately.
Notes
I like to thicken the milk but not as much as kheer.
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/falooda-recipe/