Chicken Noodle Soup
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Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 300gm Chicken
  • 60gm Pasta
  • 2 Carrots
  • 3 Celery Sticks
  • ½ Medium Sized Onion [the_ad id="2092"]
  • 3-4 Garlic Cloves
  • Parsley
  • ½ Tsp Dried Thyme
  • ½ Tsp Rosemary
  • ½ Tsp Dried Sage
  • ½ Tsp Dried Oregano
  • 4 Cups Chicken Broth
  • 1-2 Bay Leaves
  • 2 Tbsp Olive Oil
  • 1 Tsp Garlic Powder
  • Butter
  • Salt
  • Black Peeper Powder
Instructions
  1. Bake the Chicken for 20-25 mins in oven with Salt, Peeper Powder, Garlic Powder, then shred it.
  2. Boil the Pasta with Salt and keep it aside.
  3. Cut the Carrots, Onion & Celery in small pieces.
  4. Heat (in Medium Flame) Olive Oil in a Wok, add Bay Leaves. Afterwards add Onion & Celery. Stir for a min.
  5. Add the Carrots, salt and Pepper. Stir again for 2 mins.
  6. Add the minced Garlic (1 tbsp) and cover the wok with a lid for 2-3 mins.
  7. Add the Chicken Broth, then add all the spices (Thyme, Rosemary,Sage, Oregano).
  8. Reduce the flame to low-medium, cover the Wok with a lid and let your soup cook for another 5 mins. [the_ad id="2092"]
  9. Add the boiled pasta, Chicken, Black Pepper Powder & 1 Tbsp Butter. Taste the soup and adjust the salt if needed. (I had added pinch of sugar just to adjust the taste as per my choice)
  10. Cover the Wok with a lid and cook for another 1-2 mins.
  11. Your Chicken Noodle Soup is now ready to be served.
Nutrition Information
Serving size: 5
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/chicken-noodle-soup-recipe/