Stuff Okra/Bhindi Fry
Author: 
Recipe type: Entree
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Okra(Cut and Slit)
  • 2-3 Tablespoon Besan (Gram-flour)
  • ½ Teaspoon Cumin Seeds
  • ½ Teaspoon Amchur Powder/Chat Masala
  • ⅓ Teaspoon Turmeric Powder [the_ad id="2092"]
  • ½ Teaspoon Red Chili Powder
  • ½ Teaspoon Garam Masala Powder
  • Chopped Green Chili & Garlic
  • Salt(as needed)
  • Oil(For fry)
Instructions
  1. Take a bowl add all ingredients, except Okra, cumin seeds and oil.Now Mix it properly and keep it aside.
  2. Wash the bhindi and let it dry, you can use paper towel to pat dry them.Now cut the each bhindi or okra lengthwise, without cutting through the entire length.Do this process with each okra and keep them separately.
  3. Take one okra and stuff with prepare masala.Repeat the process with remaining okra /bhindis. Make sure that stuff the bhindi/okra with generous amount of masala.Keep that aside.
  4. Heat oil in a skillet in medium flame, add oil .When the oil is hot enough add cumin seed and than place the bhindi/okra in a single layer, fry for 2-3 minutes, then reduce the flame and cover the skillet.
  5. After few minutes later flip the bhindi/okra very carefully and cook it for sometime.[the_ad id="2092"]
  6. Toss the bhindi /okra every 2-3 min in low-medium flame.It will take 15-20 minutes.
  7. Now your yummy stuff bhindi/okra is ready. Serve it with plain rice and dal.You can also serve it with roti or paratha.
Nutrition Information
Serving size: 4
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/stuff-okra-bhindi-fry/