Bread Dahi Vada
Author: 
Recipe type: Quick Bites
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 Pieces of Bread
  • 6.5 Tablespoon Gram Flour/ Besan
  • Vegetable oil (for deep fry)
  • 6 Tablespoon Yogurt/Dehi
  • 68gm Tamarind [the_ad id="2092"]
  • Thin Sev
  • ½ Teaspoon Roasted Cumin Powder/Jeera Powder
  • Salt ( as per taste )
  • Sugar ( as per taste )
  • ⅛ Teaspoon Red Chili Powder
  • ¼ Teaspoon Black Salt/Bit Lobon
Instructions
Making of Hot n Sweet Tamarind Chutney:
  1. Soak the Tamarind in the water for a few minutes and then squeeze the pulp from the tamarind, keep it aside. Then heat the cooking pan/skillet in a lower heat and put the tamarind pulp into it. Add sugar, pinch of salt and stir the pulp continuously. Put roasted cumin powder/jeera powder when it has almost completed. [the_ad id="2092"]
Making of Vada:
  1. Put 6.5 Tablespoons of Besan/Gram flour in a bowl and add ½ cup of water, salt and make a thick batter. Cut the bread in angular shape (as shown in the fig).
  2. Heat the oil in a cooking pan/skillet in a medium flame, then put the bread into the batter and deep fry them until it became golden (as shown in fig).
  3. Now the Vada is ready.
Making of Yogurt:
  1. Put the Yogurt in a bowl and add salt and red chili powder blend well.
Final Step:
  1. Place the Vada in a plate, pour the yogurt over vara. Put the tamarind chutney on the top as per required. Sprinkle red chili powder, chopped coriander leaves and thin Sev.
Notes
Try to pick a bread which is very soft.
Make some holes using a fork on the fried vada before pouring the yogurt.
Nutrition Information
Serving size: 2
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/bread-dahi-vada-recipe-doi-bora/