Soak the Tamarind in the water for a few minutes and then squeeze the pulp from the tamarind, keep it aside. Then heat the cooking pan/skillet in a lower heat and put the tamarind pulp into it. Add sugar, pinch of salt and stir the pulp continuously. Put roasted cumin powder/jeera powder when it has almost completed. [the_ad id="2092"]
Making of Vada:
Put 6.5 Tablespoons of Besan/Gram flour in a bowl and add ½ cup of water, salt and make a thick batter. Cut the bread in angular shape (as shown in the fig).
Heat the oil in a cooking pan/skillet in a medium flame, then put the bread into the batter and deep fry them until it became golden (as shown in fig).
Now the Vada is ready.
Making of Yogurt:
Put the Yogurt in a bowl and add salt and red chili powder blend well.
Final Step:
Place the Vada in a plate, pour the yogurt over vara. Put the tamarind chutney on the top as per required. Sprinkle red chili powder, chopped coriander leaves and thin Sev.
Notes
Try to pick a bread which is very soft. Make some holes using a fork on the fried vada before pouring the yogurt.
Nutrition Information
Serving size: 2
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/bread-dahi-vada-recipe-doi-bora/