Slice the beans in half. Boil water in a bowl, add salt and chopped Green chili then add the beans in it for blanching. (Fig 1)
Put 1 Teaspoon oil in a skillet/cooking pan. Add red chili paste then add smash potato, turmeric powder, roasted cashews, salt sugar, finely chopped ginger, cloves, cinnamon and cardamom power then mix them well for few minutes. [the_ad id="2092"]
Cover the beans with the mixture. As shown in (fig-2).
Make a lump free batter with the help of cornstarch, pinch of salt and water.
In order to fry the bean fingers, heat the oil in a deep fry pan.
Then dip the bean finger into the batter, take it out and roll it in the bread crumbs. Repeat this step twice.
Once the oil it hot, deep fry them until they are golden brown.
Soak it in kitchen paper towel to remove the excess oil.
Now the beans fingers are ready. Serve it with Tomato Sauce or Mustard sauce.
Notes
You need to repeat the step of dipping the beans into batter (and rolling in breadcrumbs) twice otherwise the potato mixture might not stick altogether.
Nutrition Information
Serving size: 4-5
Recipe by Fun Love and Cooking at https://www.funloveandcooking.com/green-beans-finger-recipe/