Echor Chingri Kalia or Jackfruit Shrimp Curry is one of the most traditional bengali dish.In Bengal we call Jackfruit as echor or "Gaach Patha" since vegetarians often compares it with Goat/Lamb Meat. We know Bengali People are great food lover. ...
Homemade Cottage Cheese Curry | Chanar Dalna
Today I am going to share how to make authenticate Chanar Dalna / Cottage Cheese Curry recipe (vegetarian dish) at home with all of you. The taste of the Chanar Dalna Curry is really very good without any onion and garlic.The softness of the Chana / ...
Soya Paturi | Steamed Soya in Banana Leaf
Soya Paturi is a very unique Bengali recipe. The word paturi comes from the Bengali word paata or leaf. The dish is cooked in a leaf, that's why it’s called as Paturi. Generally Bengal paturi is a very very popular dish, however out of all different ...
Daab Chingri – Prawns Cooked in a Tender Coconut Shell
Today I wanted to show how to make Daab Chingri - Prawns Cooked in a Tender Coconut Shell at home very easily. This is a special recipe for upcoming Bengali New Year (Pohela Boishakh). Daab Chingri is a very delicious & yummy dish mostly ...
Spicy Channa Chaat in Potato Nest (Chickpeas Chaat)
Nothing brings more colors in our life than Holi and this Channa Chaat in Potato Nest is not only very colorful but a composition of many wonderful taste. In every bite, you will feel the crispy outer layer of the nest / basket and the tasty, tangy, ...
Green Banana Kofta Curry
Green Banana Kofta Curry is a Bengali delicacy, which goes with chapatti / rice. This is a classic everyone's favorite vegetarian recipe. Myself and my husband Abhisek love this recipe very much. Though the banana is very nutritious fruit, it has ...
Shrimp Butter Masala
Who doesn’t love shrimp? Shrimp Butter Masala has become one of my favorite fish now a days. At Santiniketan it wasn't always easy to get fresh shrimp, however my dad used to purchase shrimp for me whenever he could find at fish market.Even though I ...
Potoler Dolma
Potoler Dolma or Stuffed Pointed Gourd/Parval Curry is a traditional bengali dish. It's a perfect dish for festive season. You can easily make this with left over meat. I have used Chicken & Shrimp both here, however you can use any meat of your ...
Cauliflower in Coconut Gravy
Cauliflower in Coconut Gravy is a perfect complete vegetarian (No Onion, Garlic) recipe you can make on Ganesh Chaturthi. You may think the Cauliflower in Coconut Gravy is probably a common dish that we seldom make at home.However, trust me, it is a ...
Sabudana Vada
Sabudana Vada is a very yummy,crispy and quick recipe you can make in 30 mins, if you have the Sabudana soaked previously. This can be served as a perfect vegetarian appetizer.Make sure to serve this hot. ...