Who doesn’t love shrimp? Shrimp Butter Masala has become one of my favorite fish now a days. At Santiniketan it wasn't always easy to get fresh shrimp, however my dad used to purchase shrimp for me whenever he could find at fish market.Even though I ...
Potoler Dolma
Potoler Dolma or Stuffed Pointed Gourd/Parval Curry is a traditional bengali dish. It's a perfect dish for festive season. You can easily make this with left over meat. I have used Chicken & Shrimp both here, however you can use any meat of your ...
Cauliflower in Coconut Gravy
Cauliflower in Coconut Gravy is a perfect complete vegetarian (No Onion, Garlic) recipe you can make on Ganesh Chaturthi. You may think the Cauliflower in Coconut Gravy is probably a common dish that we seldom make at home.However, trust me, it is a ...
Thai Basil Chicken
Thai Basil Chicken is very popular street food dish all over Thailand. Thai Basil Chicken is a easy recipe to make and also tastes amazing. The flavor of sweet basil has taken the Thai basil chicken to a whole new level. In Thailand this dish is ...
Paneer Makhani
Paneer Makhani is a very easy recipe to make at home and it becomes even more tasty when taken with Garlic naan. Paneer Makhani is also a very popular recipe in North India. It takes fractions of time and effort to make Paneer Makhani compared to ...
Chicken Chaap
Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy. The rich flavor of the gravy and the soft juicy moist chicken makes this dish not only unique but very delicious too. Chicken Chaap is an ...